Critical Cheese Autoflowering was formed by crossing a Critical + Auto with a Cheese Auto. The result is a very stable strain combining the best aspects of these two important cannabis varieties. Critical Cheese Auto is an indica-dominant strain that produces good yields and plenty of THC in a relatively short lifespan. It grows in all environments although if cultivated in cooler climate regions a greenhouse or sheltered balcony will help to maintain both yield and quality. As always if using a soil mix growers are recommended to replace one third of the mix with coco coir to improve the oxygen that is available to the roots as well as increasing the plants’ metabolic rate and nutrient uptake. In addition watering should be done on the basis little and often. Indoor growers will look forward to cropping between 40 – 160 gr/plant in a total grow-time of 65 – 75 days from germination. Outdoors plants can grow up to 120 cm. tall although they can stay as short as 50 cm. depending on both conditions and the amount of room that the roots have to develop. Outdoor yields will be a little higher at 60 – 180 gr/plant. Indoor growers are also advised that carbon-filtering will be necessary in the final weeks as it can become overpowering and extremely noticeable. Buds are generally large and compact with an intense, fresh aroma and flavour of lemon and blue cheese. THC production is high and delivers a powerful, long-lasting, relaxing high.