Sweet Cheese is the result of crossing two excellent cannabis strains, viz. Cheese and Black Jack. It is 70% sativa and 30% indica and it presents growers and smokers with interesting new flavours. Sweet Cheese can be grown indoors and outdoors| indoor plants will take 9 weeks to complete the flowering stage and then they are ready for harvest. Yields in this environment will be somewhere between 400 – 600 gr/m2. Outdoors harvest will be in the middle of September in the northern hemisphere with each plant capable of producing between 350 – 550 gr.each. The structure of these plants is one of a long, central bud but accompanied by well-developed buds on the side-branches which also display good length. The aroma and flavour is unusual but underpinned by the familiar spicy, mature cheese quality. The effect is long-lasting and potent with both sides expressed via feelings of cerebral euphoria along with a pronounced feeling of physical relaxation. The two parent plants have certainly produced a talented youngster with Sweet Cheese.